Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce. Enhance the Flavor Of Your Food With Our Hot Pepper Sauces. Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. Great recipe for Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce.
It's good when simmered for a long time, but that's a lot work, so I like to let my pressure cooker to do it.
If you don't add ground meat, this is a plain sweet miso sauce..
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Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, pressure cooked furofuki daikon radish with meat-miso sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is something which I've loved my entire life.
Enhance the Flavor Of Your Food With Our Hot Pepper Sauces. Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. Great recipe for Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce.
To begin with this recipe, we must prepare a few ingredients. You can have pressure cooked furofuki daikon radish with meat-miso sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce:
- {Make ready 1 of Daikon radish.
- {Make ready 500 ml of The cloudy water left from washed rice.
- {Take 3 tbsp of ● Miso.
- {Make ready 4 tbsp of ● Sake.
- {Get 4 tbsp of ● Mirin.
- {Prepare 1 tbsp of ● Sugar.
- {Prepare 50 grams of ● Ground chicken.
- {Get 1 tsp of Kombu tea.
Japanese Braised Daikon With Miso Sauce. This is a popular isakaya-style dish which makes a great starter in a Japanese menu. Add daikon and chicken and sauté over high heat. Please cook (microwave) the miso sauce until it's your desired consistency for whatever dish you're using it in.
Instructions to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce:
- Peel the daikon radish and cut into 3 cm slices..
- Slash a cross cut to the slices..
- Put 500 ml of rice water and the slices in a pressure cooker. Pressure cook for a minute, turn off the heat and leave to depressure..
- Cooking under pressure brings the pot to a boil and steam escaping from the vents..
- Make the meat-miso sauce. Put the ● ingredients in a small pot with the ground chicken and heat while mixing constantly. When the mixture comes to a boil, the meat-miso sauce is done!.
- When the pressure cooker has depressurized and can be opened, add 1 teaspoon of konbucha, lock the lid again and cook over high heat..
- When it comes back up to pressure, cook for one minute then turn off the heat. When the pressure comes down again, plate the daikon, spoon the meat-miso sauce on top, and it's done!.
It gets a bit stiffer when cooled, so you can stop cooking it when it's still a bit loose.. It can also be used with"Pressure Cooked Furofuki Daikon Radish". The longer time you let the daikon radish cook, the less pungent it tends to become. So, while making a soup, make sure that you add it to the bowl only when the cooking process is about to end. If you are making a soup, allow all other vegetables to become tender first, and then add daikon radish so that it is allowed to cook only for a few.
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