Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. I will other Japanese food in future.
Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore.
It contains more nutrients than raw daikon and besides is very simple.
It is usually simmered, but this time we are going to pan-fry it lightly and then it's done with oyster.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, stir-fried and simmered kiriboshi daikon and zha cai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is something which I've loved my whole life. They are fine and they look fantastic.
Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. I will other Japanese food in future.
To begin with this recipe, we have to prepare a few components. You can have stir-fried and simmered kiriboshi daikon and zha cai using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:
- {Prepare 20 grams of Kiriboshi daikon.
- {Get 100 ml of Water.
- {Get 25 grams of Zha cai (Sichuan salt-cured vegetable).
- {Make ready 1 tsp of Sesame oil.
- {Make ready 1 tbsp of Sake.
- {Prepare 1 pinch of or so ◆Salt.
- {Make ready 1 dash of ◆Pepper.
- {Prepare 1 dash of ◇Ra-yu.
- {Prepare 1/2 tbsp of ◇Toasted white sesame seeds.
Sign in to see videos available to you. It' so easy and quick to make it. Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore. It contains more nutrients than raw daikon and besides is very simple.
Steps to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly..
- Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake..
- Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done..
- This is a sakura shrimp version. https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp.
- With corn. https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn.
It is usually simmered, but this time we..deep-fried bean curd deep-fried tofu dried dried radish fried tofu smakosz zdrowy japonia japonka japończyk japoński japońskie język japoński japanese cuisine japanese food danie jedzenie mączka posiłek grzyb rzodkiew rzodkiewka shiitake shiitake mushroom simmered soy sauce strips tableware. Wontons : Fried Crab Wonton (Wonton Recipe) : Chinese Food : Asian at Home. Haruna's Fried spring roll だれでも簡単 揚げ春巻の作り方. Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice.
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