Sirloin Steak with Deep Red Wine Reduction. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak.

Sirloin Steak with Deep Red Wine Reduction Place the steak in a large resealable plastic bag set in a shallow dish. Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously with salt and pepper on all sides.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, sirloin steak with deep red wine reduction. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak.

To get started with this particular recipe, we must prepare a few components. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:

{Make ready 1/2 cup of dry red wine.
{Take 2 tablespoons of balsamic vinegar.
{Prepare 1 tablespoon of reduced-sodium soy sauce.
{Make ready 2 teaspoons of instant coffee granules.
{Prepare 2 teaspoons of Worcestershire sauce.
{Take 1/2 teaspoon of coarsely ground black pepper.
{Prepare 1 pound of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
{Prepare 1/8 teaspoon of salt.
{Take of Nonstick cooking spray.
{Make ready of Steamed sliced zucchini and/or yellow summer squash (optional).
{Prepare of Snipped fresh oregano (optional).

Cook the onion and garlic in the same skillet over medium heat until they soften. Stir in the red wine, steak sauce, Worcestershire sauce, salt, and pepper; mix well. Continuing to stir, add beef stock (you can also use a quarter cup of beef stock and add whatever reserved steak juices you. Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. "This recipe is a family favorite as well as a great, easy company dish," says Barbara.

Instructions to make Sirloin Steak with Deep Red Wine Reduction:

In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..

The tender sirloin is coated in a hearty mushroom-wine sauce, and is fantastic over pasta. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking. Here are some tips on how to make a red wine reduction for steak. The hallmark of ribeye steaks is the stunning marbling and strong beefy flavor.

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