Coconut Milk Panna Cotta. In a small bowl, whisk together gelatin and cold water. In a saucepan bring coconut milk and sugar to a simmer, whisking frequently, until dissolved. Meghan is the Food Editor for Kitchn's Skills content.

Coconut Milk Panna Cotta Keep panna cotta covered or store in an airtight container to prevent it from absorbing any unwanted flavors from the fridge. If left out at room temperature for too long, the panna cotta will loosen. However, this Keto Coconut Panna Cotta is much healthier and keto-friendly in comparison with your usual panna cotta.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, coconut milk panna cotta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Panna Cotta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Coconut Milk Panna Cotta is something that I've loved my entire life. They are nice and they look wonderful.

In a small bowl, whisk together gelatin and cold water. In a saucepan bring coconut milk and sugar to a simmer, whisking frequently, until dissolved. Meghan is the Food Editor for Kitchn's Skills content.

To begin with this recipe, we must prepare a few ingredients. You can have coconut milk panna cotta using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Panna Cotta:

{Take 800 ml of Coconut Milk canned.
{Take 1/2 cup of Sugar.
{Make ready 7-8 stalks of Agar-Agar.

My recipe opts to use coconut milk as opposed to cream, resulting in a delicious dessert dish that is completely dairy-free and vegan-friendly! I also use Truvia to sweeten it, so it's low carb as well. How is this coconut panna cotta recipe different? This recipe is for panna cotta is made with coconut milk and NO refined sugars.

Steps to make Coconut Milk Panna Cotta:

Add Agar-Agar flakes to half a glass of water. Boil it on a low heat until nicely dissolved. To this, add Coconut Milk and Sugar..
Stir well in order to mix everything well. The mix starts to thicken in a few minutes. Remove from the heat and let it cool down a bit..
Pour it in a big dish or for single portion in small ceramic bowls. Refrigerate until set. Serve it chilled as it is or with any fruit compote drizzled over it..

So it's dairy free and refined sugar free. Which makes this a PALEO COCONUT PANNA COTTA! You can of course use regular sugar for this recipe, or use honey, or coconut sugar, or agave, or maple syrup instead as well. However, this Keto Coconut Panna Cotta is much healthier and keto-friendly in comparison with your usual panna cotta. My recipe uses coconut milk as opposed to cream, resulting in a delicious dessert dish that is completely dairy-free and vegan-friendly!

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