Taiwanese Daikon Radish Cakes. Great recipe for Taiwanese Daikon Radish Cakes. After making some daikon radish soup, I used the leftover daikon radish to make these. When mixing the flour and hot water, be sure to use chopsticks so that you don't burn yourself.

Taiwanese Daikon Radish Cakes In Taiwan these cakes are typically prepared and enjoyed for breakfast along with fresh soya milk and mantou. These bite-sized, petite cubes are slightly golden on the exterior and bursting with daikon radish flavor and often smothered in a Taiwanese sweet chili sauce (usually vegan-friendly). Daikon radish cake is a classic dish eaten at dimsum and during Chinese New Year.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, taiwanese daikon radish cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Taiwanese Daikon Radish Cakes. After making some daikon radish soup, I used the leftover daikon radish to make these. When mixing the flour and hot water, be sure to use chopsticks so that you don't burn yourself.

Taiwanese Daikon Radish Cakes is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Taiwanese Daikon Radish Cakes is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have taiwanese daikon radish cakes using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Daikon Radish Cakes:

{Make ready 200 grams of Cake flour.
{Make ready 1 tbsp of Vegetable oil.
{Get 110 grams of Boiling water.
{Prepare of For the filling.
{Get 240 grams of Daikon radish.
{Take 60 grams of Dried shrimp.
{Take 1 tbsp of Scallion, minced.
{Take 2 tbsp of ●Soy sauce.
{Get 1 dash of ●Pepper.
{Prepare 1 tbsp of ●Sesame seed oil.
{Prepare 1 dash of Salt.

This version is a vegan take on my grandma's recipe. I am overwhelmed and thrilled with the positive response we've received on my grandma's cook-a-long stories earlier in the month. These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe.

Steps to make Taiwanese Daikon Radish Cakes:

Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes. Soak the dried shrimp in water. Combine the daikon radish, shrimp, minced scallions, and the ● seasonings..
Mix the flour and hot water together with chopsticks. Once cool, knead a bit, cover with paper towels, and let rest. Divide into 10 equal balls..
Press each ball flat..
Roll with a rolling pin until about 10 cm in diameter..
Top the dough with the mixed filling..
Wrap up them into buns..
This recipe yields 10 buns..
Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside. Be sure to slowly cook them over low heat..
Flip them over to cook the other side..
And they're done!.

If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway, dipped in ketchup, sour cream, miso mayo, jam, or whatever floats your boat. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake.

So that is going to wrap it up for this special food taiwanese daikon radish cakes recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!