Crispy Murukku Chakli recipe with Instant flour. rice flour chakli with detailed photo and video recipe. a popular and a traditional south indian deep fried snack recipe made with rice flour. it is generally prepared during the festival seasons like diwali and ganesh chaturthi or for the feast for celebrations and occasions. but it can also be served as a tea. While some chakli recipes use rice flour or chickpea flour, there are some versions that use a mix of various flours. Some murukku recipes use butter while some like to add yogurt or heavy cream to the dough.
This Crispy murukku recipe is Instant version and is made using Rice flour. While some chakli recipes use rice flour, there are some versions that use a multi-grain flour. Some chakli recipes use butter while some like to add yogurt to the dough.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy murukku chakli recipe with instant flour. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Murukku Chakli recipe with Instant flour is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Crispy Murukku Chakli recipe with Instant flour is something that I have loved my whole life.
rice flour chakli with detailed photo and video recipe. a popular and a traditional south indian deep fried snack recipe made with rice flour. it is generally prepared during the festival seasons like diwali and ganesh chaturthi or for the feast for celebrations and occasions. but it can also be served as a tea. While some chakli recipes use rice flour or chickpea flour, there are some versions that use a mix of various flours. Some murukku recipes use butter while some like to add yogurt or heavy cream to the dough.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy murukku chakli recipe with instant flour using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Murukku Chakli recipe with Instant flour:
- {Prepare 1 cup of Rice flour(store bought or homemade).
- {Get 1/2 cup of besan/gram flour.
- {Prepare 1/4 cup of Roasted gram(Dalia/Pottukadalai).
- {Prepare 1 tsp of hing/asafoetida.
- {Prepare To taste of Salt.
- {Get as needed of water.
- {Take 1 litre of Oil for deep frying.
- {Make ready 1 tsp of red chilli powder.
- {Take 1 tbsp of Sesame seeds.
- {Take 2 tbsp of melted butter/hot oil.
- {Get 1 tsp of cumin seeds (optional).
Crispy Instant Chakli made with rice flour - this is one of my favorite homemade savory treats for Diwali. If you've tried this Instant Chakli Recipes then don't forget to rate the recipe! You can also follow Instant Chakli made with rice flour. This popular Indian snack is crispy, crunchy and best.
Steps to make Crispy Murukku Chakli recipe with Instant flour:
- Grind the Dalia to fine powder..
- In a large bowl, add rice flour,besan and seive the Dalia powder using a siever. Then add all the dry ingredients, melted butter and crumble mix..
- Add normal water gradually and make thick dough as shown in the picture..
- Apply some oil on the sides of murukku maker with small holes disc and place a medium sized cylindrical shaped dough into the murukku maker and close the lid..
- In a hot oil, start making murukku as shown in the picture. Once it is turned light brown,flip it to other side and cook until it turns golden brown. Take it out from oil and keep it aside on a tissue paper. Repeat the same for remaining dough.(Tips β Once the murukku is cooked the sizzling sound will reduce).
- You can press it on greased ladles or small plates or even directly into the hot oil..
- You can use any other Achu(discs) and prepare murukku using the same dough. Now the most crispiest and tastiest Murukku is ready to eatπππ.
Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional. For example, in South India, Murukku(Chakli) is made using rice flour and a mild seasoning of salt and asafoetida.
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