How to Make Delicious Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

Easy Shimeji Mushroom and Clear Egg Soup By Sanipan.

You can cook Easy Shimeji Mushroom and Clear Egg Soup By Sanipan using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

1. Prepare 1 of packet Shimeji mushrooms.
2. It's 1 of Egg.
3. You need 1 of Dried or fresh chopped green onions.
4. You need 600 ml of Water.
5. You need 2/3 tsp of Dashi stock granules.
6. It's 1 tbsp of Sake.
7. Prepare 1/2 tsp of Soy sauce.
8. You need 1 tsp of Salt.

Easy Shimeji Mushroom and Clear Egg Soup By Sanipan step by step

1. Bring the water to a boil. Add the dashi stock granules..
2. Add the shimeji mushrooms..
3. When the shimeji mushrooms have wilted, add the sake..
4. Add the soy sauce..
5. Add the salt and mix..
6. Drizzle in the beaten egg little by little while mixing..
7. Done!.
8. Sprinkle with dried or fresh chopped green onions, and serve!.