Easiest Way to Prepare Favorite Stir-Fried Daikon Radish & Tuna

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Eaten across Asia, daikon radishes can be added to soups, used in stir-fries, pickled, or consumed raw in salads. Like other types of radish, daikon has a slightly spicy flavor when raw, but is mild when cooked. Daikon Radish and Veggies Stir Fry: This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, stir-fried daikon radish & tuna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir-Fried Daikon Radish & Tuna is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stir-Fried Daikon Radish & Tuna is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have stir-fried daikon radish & tuna using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Daikon Radish & Tuna:

1. {Make ready 1/2 of Daikon radish.
2. {Take 1 large of can Tuna.
3. {Get 100 ml of Dashi stock.
4. {Take 2 tbsp of Sesame oil.
5. {Take 2 tbsp of Soy sauce.
6. {Prepare 4 tbsp of Ground white sesame seeds.
7. {Get 1 of Green onions (finely chopped).

Daikon white radishes have a very unique taste and much different than that of regular radishes. Stir-Fried Daikon Radish & Tuna This is the season for delicious daikon radish, so I wondered if I could make something delicious that wasn't the normal simmered dish. Heat vegetable oil over high heat. Cut away greens from radishes and trim off bottoms of the stems.

Instructions to make Stir-Fried Daikon Radish & Tuna:

1. Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna..
2. Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes..
3. Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds..
4. Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional)..

Trim away tips of radishes and quarter lengthwise if large, cut in half if small. In a small bowl or measuring cup combine soy sauce, vinegar, agave nectar or honey, and stock or water. Although roasted radishes are the easiest way to cook radishes, my absolute favorite way to eat radishes (and the radish greens!) is pan seared stovetop. By the way, never ever throw the green radish leaves in the trash; the radish greens happen to be the most nutrient-dense part of the whole radish. Must have taste buds for daikon radish.

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