Stir-Fried and Simmered Kiriboshi Daikon and Corn. Simmered Kiriboshi Daikon (Dried Shredded Daikon) is a dish of rehydrated dried daikon strips cooked with carrots and aburaage (thin fried tofu), in a lightly flavoured broth. It is a make-ahead dish and one of the very popular side dishes in Japan. In my post Simmered Kiriboshi Daikon (Dried Shredded Daikon), I used a packet of store-bought Kiriboshi Daikon.
It is much easier to use store-bought kiriboshi daikon if you can buy it.
Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu).
It is a dynamic side dish for a variety of Japanese meals - served at room temperature, warm, or chilled.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, stir-fried and simmered kiriboshi daikon and corn. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simmered Kiriboshi Daikon (Dried Shredded Daikon) is a dish of rehydrated dried daikon strips cooked with carrots and aburaage (thin fried tofu), in a lightly flavoured broth. It is a make-ahead dish and one of the very popular side dishes in Japan. In my post Simmered Kiriboshi Daikon (Dried Shredded Daikon), I used a packet of store-bought Kiriboshi Daikon.
Stir-Fried and Simmered Kiriboshi Daikon and Corn is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Stir-Fried and Simmered Kiriboshi Daikon and Corn is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried and simmered kiriboshi daikon and corn using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Corn:
- {Get 20 grams of Kiriboshi daikon.
- {Make ready 100 ml of Water.
- {Prepare 1/2 tbsp of Olive oil.
- {Make ready 1/2 of ◇Green bell pepper.
- {Take 2 tbsp of ◇Corn kernels.
- {Prepare 1 tbsp of Sake.
- {Take 2 small of pinches ◆Salt.
- {Make ready 1/4 tsp of ◆Black pepper.
The seasoning will vary depending on how salty the zha cai is, so adjust as needed. Kiriboshi-daikon in its dried form is an ideal item to be stocked long term. You can combine it with any canned goods or leftover vegetables to create new menu items. The umami of kiriboshi-daikon increases over time.
Instructions to make Stir-Fried and Simmered Kiriboshi Daikon and Corn:
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid. Slice the green pepper thinly..
- Heat up the olive oil in a small pan and stir fry the kiriboshi daikon quickly. When it's coated with oil, sprinkle in the sake..
- Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan..
- Leave to cool as-is for the flavored to blend, and it's done..
- This is a sakura shrimp version. https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp.
- With zha cai (Sichuan salt-cured vegetable). https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai.
Foods combined with kiriboshi-daikon are delicious right after you prepare them and also stay delicious stored in the refrigerator. Simmered Daikon Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. The daikon is soft and easy to break with chopsticks.
So that is going to wrap this up with this exceptional food stir-fried and simmered kiriboshi daikon and corn recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
