Sweet potato, tomato & pepper soup. Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfectly. View top rated Tomato sweet potatoes recipes with ratings and reviews. Because this spicy tomato and sweet potato soup has a lot vegetables in it, there's some serious chopping involved.
This simple sweet potato tomato soup (for the stovetop or slow cooker) is a light, healthy and delicious way to use up any leftover Thanksgiving sweet potatoes taking up space in your fridge. Tomato and Sweet Potato Soup is soothing, delicious, and quick to make. Cut off the ends of the sweet potato, then peel. You can have Sweet potato, tomato & pepper soup using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet potato, tomato & pepper soup
- Prepare 1 of whole sweet potato.
- You need 1 of large Tomato.
- Prepare 1/2 of large Red pepper.
- Prepare of Himalayan Salt.
- You need of crack black pepper.
- It's 1/2 of vegetable stock cube.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Once the sweet potatoes are cool enough to handle, cut them in half lengthwise, leaving the bottom Remove the bay leaves from the tomato sauce and fill each sweet potato with sauce. Turmeric, sweet potatoes, chickpeas vegetarian burger. Young boiled potatoes with dill in oil and tomatoes.
Sweet potato, tomato & pepper soup instructions
- Peel one whole sweet potato and chop it up into smaller pieces.
- Chop one large tomato..
- Chop half a large pepper into small pieces..
- Add all ingredients to a pot of bowling water. Add a pinch of salt and a generous amount pepper. Then add half stock cube and stir..
- Let boil for approximately 30-40, stir occasionally & ensure water doesn't reduce to much..
- Let it sit for 5-10 minutes to cool, then add contents to blender, blend and serve!.
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