Cat fish pepper Soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices.
Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria.
We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed.
You can cook Cat fish pepper Soup using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cat fish pepper Soup
- Prepare of Fresh fish.
- Prepare of Pepper.
- Prepare of Onion.
- It's of Curry.
- You need of Maggi.
- You need of Garlic.
- It's of Ginger.
Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. The ingredients in this catfish pepper soup recipe are very easy to get. Make a hearty family meal with this easy catfish pepper soup recipe to celebrate and show him love. Boil some hot water and pour on the pieces of fish, stir and remove immediately.
Cat fish pepper Soup step by step
- Wash the fish carefully and put in a pot.
- Add pepper,onion,ginger,garlic, maggi,and curry.
- Cook for 8 to 10 minutes and its done.
- Enjoy with bread,chips or yam..
This toughens the skin of the fish so that it does not fall apart during cooking. roast ehu for pepper soup. The time may vary depending on. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls. This meal doesn't only appease your taste buds, it is As always, we start by washing the catfish.
