Japanese Yellowtail Simmered with Daikon Radish. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. Today, we're pairing that little magic root with yellowtail and simmering them together.
The daikon radish absorbs the flavor of the soup after heating it with a microwave.
The cooked yellowtail can be eaten right after being cooked.
However, leaving it for one hour or so will make it even more.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese yellowtail simmered with daikon radish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. Today, we're pairing that little magic root with yellowtail and simmering them together.
Japanese Yellowtail Simmered with Daikon Radish is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Yellowtail Simmered with Daikon Radish is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese yellowtail simmered with daikon radish using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Yellowtail Simmered with Daikon Radish:
- {Make ready 80 g of x 4 Japanese yellowtail fillet (alternatively, use deep sea bass).
- {Prepare 80 of gx 4 Daikon radish cut into thick pieces.
- {Get 2-3 pieces of Ginger,thinly sliced.
- {Take 2 cups of Water-----A.
- {Make ready 1 cup of Dark soy sauce----- a.
- {Prepare 3 tbsp of Cooking sake, mirin-----A.
- {Get 100-200 g of Sugar-----A.
- {Make ready of Salt (for preparation purposes), a small amount.
- {Take of Spinach＆thinly shredder ginger(for garnish).
Combine all ingredients in A and bring to a boil. Japanese Yellowtail Simmered with Daikon Radish. Here is how you cook that. Ingredients of Japanese Yellowtail Simmered with Daikon Radish.
Instructions to make Japanese Yellowtail Simmered with Daikon Radish:
- 1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.).
- 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked..
- 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.).
- 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn..
- 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow..
- 6. Garnish with blanched spinach and finely shredded ginger to serve..
The meat is laden with oil and rich flavor. Here we make a classic, Buri Daikon. Buri-daikon is a much loved winter dish in Japan. Then cut it in a half. Remove from water and set aside.
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