How to Prepare Quick Beef and White Daikon Radish

Beef and White Daikon Radish. View Menu & Order Delivery Now. Dry-aged, finely marbled & full of flavor. Delicious wagyu beef from small farms.

Cook for a minute to release the flavor Beef with Daikon Radish is an easy Japanese weeknight meal. Cut the beef into big bite-size pieces. Blanch in boiling water and drain well.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef and white daikon radish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

View Menu & Order Delivery Now. Dry-aged, finely marbled & full of flavor. Delicious wagyu beef from small farms.

Beef and White Daikon Radish is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Beef and White Daikon Radish is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and White Daikon Radish:

1. {Make ready 2 tablespoons of vegetable oil.
2. {Take 2 of green onions, chopped.
3. {Take 1 teaspoon of minced fresh ginger.
4. {Get 450 gram of meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge).
5. {Get 2 teaspoons of Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans.
6. {Take 1 of daikon radish about 700 gram.
7. {Take 1 tablespoon of soy sauce.
8. {Make ready 1 tablespoon of sugar.
9. {Make ready 1 tablespoon of shaoxing wine (or dry sherry).
10. {Make ready 1/8 teaspoon of five-spice powder.
11. {Prepare 2 cups of water/chicken stock.
12. {Get 1/4 teaspoon of salt.

Check the radish to see that it is tender and add more soy sauce to taste. When done, serve with white rice and an Asian vegetable. B) Do not overcook the meat or Daikon radish when using either a stove top or a crock pot. Add the beef and brown until the cooking water has evaporated.

Steps to make Beef and White Daikon Radish:

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor.
2. Add meat. Cook and stir until surface turns brown..
3. Add the fermented black beans. Cook and stir until the meat is evenly coated..
4. Add the radish. Cook and stir to mix well..
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste..
6. Serve with steamed rice or by itself..

This instant pot beef brisket stew with daikon radish is an authentic Chinese comfort food dish made easy in the pressure cooker. Beef brisket is a very tough cut of meat, full of connective tissue. It's also a nutritious cut of meat, that you can eat your collagen from. If the connective tissue is fully cooked through, beef brisket is ultra-delicious. If you have leftover daikon radish, see here for a list of other recipes.

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