Green Gram / Mung Bean Soup with Pork. Green mung beans are simmered with carrots, celery, and a ham bone in this extremely flavorful soup that makes for a comforting dinner. Green mung bean soup with ham and veggies is an extremely flavorful, nutritionally balanced soup. Serve with thinly sliced carrots on top and a dollop of sour.

Although green bean soup has many health benefits, it is not suitable for some people. Those who have diarrhea and cold hands and feet should avoid Do you like green bean soup with a thicker consistency or a more watery texture? For a thicker soup, mash up some of the softened beans with. You can cook Green Gram / Mung Bean Soup with Pork using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Gram / Mung Bean Soup with Pork

You need 1 pack of (bet 1/4-1/2c) green mung beans.
Prepare 1 of onion, sliced.
You need 4 cloves of garlic, chopped.
It's 1/4 of k pork, bone in cuts or sliced belly part.
Prepare of Moringa (Malunggay) leaves, washed and destemmed.
You need of Water, as desired.
Prepare of Cooking oil.
It's to taste of Salt,.
You need of Pork broth cube (optional).

Green gram curry recipe with Instant pot & stovetop instructions - Green gram also known as mung bean or whole moong dal is a lentil that is widely used in Asian cooking. This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. Green gram is also sprouted and added to noodles. The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش‎), or moong (from Sanskrit: मुद्ग, romanized: mudga), is a plant species in the legume family.

Green Gram / Mung Bean Soup with Pork instructions

Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..
In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..
In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..
Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..
Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..

This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. Speaking of curry like I do allthetime, this recipe reminds me so much of those green curry lentils I made a while back with the spinach, coconut. Green Moong Dal Soup or Mung Bean Soup is a healthy and diabetic friendly recipe that is packed with protein and easy to digest. Soups in general are served as starters/appetizers to any meal but this soup served in small portions will go very well along with an elaborate Indian lunch.