Daikon Radish Salad. This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat. This radish salad is light, fresh, crunchy, spicy and delicious. Today I'm sharing an easy Korean side dish recipe - daikon radish salad.
It's also super easy to prepare the daikon salad from scratch.
Just scrape the juicy roots into smaller pieces and marinated.
Done! makes a great salad to be served in small portions with other main course meals.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, daikon radish salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat. This radish salad is light, fresh, crunchy, spicy and delicious. Today I'm sharing an easy Korean side dish recipe - daikon radish salad.
Daikon Radish Salad is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Daikon Radish Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad:
- {Prepare 1/2 of Daikon Radish.
- {Prepare 1 can of tuna or imitation crab meat.
- {Prepare 1 Handful of dried bonito flakes.
- {Prepare of Nori seaweed strips for topping.
- {Get of **Ponzu Dressing**.
- {Take 60 ml of Ponzu.
- {Make ready 1 Tbsp of ground white sesame seeds.
- {Take 2 tsp of mayonaise.
Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to cook daikon. Today I made a healthy Carrot and Daikon Radish Salad with simple sesame oil dressing.
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
- Pour ponzu dressing over when you eat..
- I like ponzu, but you can try your favorite dressing! Enjoy!!.
A healthy salad that's easy to prepare and full of distinctive Japanese flavour. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch. The soy sauce based salad dressing pairs well with the daikon and any other vegetables you like. Great as a salad or a side to any meal. There are lots of recipes to make salads using Daikon radish in Japan.
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