Recipe of Award-winning Easy, Crunchy Vinegared Kiriboshi Daikon

Easy, Crunchy Vinegared Kiriboshi Daikon. Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish.

I will other Japanese food in future. Easy, Crunchy Vinegared Kiriboshi Daikon Recipe by cookpad.japan. Great recipe for Easy, Crunchy Vinegared Kiriboshi Daikon.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, easy, crunchy vinegared kiriboshi daikon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy, Crunchy Vinegared Kiriboshi Daikon is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy, Crunchy Vinegared Kiriboshi Daikon is something that I have loved my whole life. They're nice and they look fantastic.

Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy, crunchy vinegared kiriboshi daikon using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Crunchy Vinegared Kiriboshi Daikon:

1. {Prepare 50 grams of Kiriboshi daikon.
2. {Get 1 of Kombu.
3. {Prepare 2 tbsp of ＊Soy sauce.
4. {Take 1 tbsp of ＊Sugar.
5. {Prepare 1 tbsp of ＊Sake.
6. {Take 3 tbsp of ＊Vinegar.
7. {Make ready 1 of *Red chili peppers (optional).

I had this at a friend's house and it was so tasty that I recreated it. If you've had homemade Japanese food, chances are you've had kiriboshi daikon:) Ready for this? I will other Japanese food in future. It' so easy and quick to make it.

Steps to make Easy, Crunchy Vinegared Kiriboshi Daikon:

1. Soak the kiriboshi daikon in water to rehydrate. Refer to the instructions on the package. *Slightly reduce the soaking time to maintain firmness..
2. Thinly slice the kombu. (Julienne the kombu leftover from making dashi. If using dried kombu, cut them into slivers with scissors.).
3. Combine the ＊ ingredients in a pot, bring to a boil, then turn off the heat. Add the kombu and rehydrated kiriboshi daikon and toss it all together..

Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore. Daikon radishes are a staple in Asian cuisine—the name daikon means "great root" in Japanese—and they should be a go-to in your kitchen as well. From savory crêpes to bright mango curry, here are seven ways to take advantage of daikon. In a medium saucepan, stir together water, vinegar, sugar, salt, garlic, turmeric, peppercorns, and bay leaves. Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves.

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