Gyudon: Japanese beef bowl. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl.
Pour beef mixture over hot rice in a bowl.
If you like, you can pour the remaining sauce over the meat.
Enjoy with some Benishoga (Japanese pickled ginger).
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, gyudon: japanese beef bowl. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl.
Gyudon: Japanese beef bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gyudon: Japanese beef bowl is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have gyudon: japanese beef bowl using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gyudon: Japanese beef bowl:
- {Prepare of Sliced beef (see tip).
- {Make ready Half of onion.
- {Take of Rice (see recipe).
- {Get of Egg optional.
- {Get of The mix.
- {Make ready 2 tbsp of sugar.
- {Prepare 3 tbsp of soy sauce.
- {Get 2 tbsp of sake.
- {Take 4 tbsp of water.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
Instructions to make Gyudon: Japanese beef bowl:
- Pan fry the beef.
- Add in cut onions after the beef changes colour.
- Add in the mix once onion is soft..
- Put the lid on a cook it on low heat for about 15 min until onion is soft.
- Add the rice in a bowl..
- Rice recipe (see recipe).
- .
- And it’s done!! (Egg is optional).
With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. However, the meat is so thin and seasoned well that it still tastes pretty good. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade. Gyudon (Japanese Simmered Beef and Rice Bowls).
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