Recipe of Award-winning Chicken and Daikon Nimono

Chicken and Daikon Nimono. Nimono means simmered (niru) thing (mono). In this nimono dish, the chicken is first cooked skin-side down, generating a lot of oil. You can remove the excess oil with a paper towel if you like.

It's a simple dish using fish, vegetables, or meat simmered in broth that is primarily used in home-style cooking. Chicken and Daikon Nimono Watch it from a Japanese cooking show last night, so I've decided to try it today since I have mostly all the ingredients. Nimono means simmered, boiled or stewed thing.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken and daikon nimono. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Daikon Nimono is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken and Daikon Nimono is something which I have loved my entire life. They're nice and they look fantastic.

Nimono means simmered (niru) thing (mono). In this nimono dish, the chicken is first cooked skin-side down, generating a lot of oil. You can remove the excess oil with a paper towel if you like.

To begin with this particular recipe, we must prepare a few components. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Daikon Nimono:

1. {Take 200 g of chicken breast meat.
2. {Take 300 g of daikon(radish).
3. {Make ready 1 stalk of medium size green onion(you can use 1/2 stalk negi).
4. {Prepare of Ginger, roughly half a piece.
5. {Get 1 tbsp. of vegetable oil.
6. {Prepare of Seasoning.
7. {Prepare 2 cups of dashi broth.
8. {Take 1/4 cup of sake.
9. {Take 2.5 tbsp of soy sauce.
10. {Make ready 2 tbsp of sugar.
11. {Make ready 1 tbsp of mirin.

The recipe here is for a classic inaka nimono, a hearty, country-style stewed dish with daikon radish and carrot, two other vegetables that are in peak season in the autumn. Trim excess fat off of the chicken, and cut into bite-sized pieces. Heat a large pot over medium-high heat, and add the sesame oil. Add all of the vegetables to the pot.

Instructions to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices..
2. Combine the seasoning ingredients in a bowl..
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color..
4. Add the daikon slices and cook on both sides..
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve..

Sautee and coat with the oil. Add the sake, and let it come to a boil. Want an easy Japanese side dish? This daikon nimono may do just that! Daikon nimono translated literally means daikon simmered thing.

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