Mike's Porterhouse Steaks & French Vegetable Melody. Porterhouse Steaks: Why Bigger Isn't Always Better. The porterhouse steak with the largest tenderloin section is, surprisingly, not the best. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

Mike's Porterhouse Steaks & French Vegetable Melody It's cut from the short loin of the primal and contains both the New York Strip and the Filet. So you get two steaks for one - plus a big ol' bone to gnaw on! Porterhouse steaks have more filet to them than T-bones.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Porterhouse Steaks: Why Bigger Isn't Always Better. The porterhouse steak with the largest tenderloin section is, surprisingly, not the best. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Porterhouse Steaks & French Vegetable Melody is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

{Take of ● For The Steaks.
{Take 2 (2 Pound) of Porterhouse Steaks [room temp].
{Take as needed of Worshestershire Sauce.
{Take as needed of Weber Steak Shake.
{Get as needed of Fresh Ground Black Pepper.
{Prepare as needed of Course Sea Salt.
{Take of ● For The Steak Toppings.
{Make ready as needed of Thick Sliced Viadailia Onions [you'll want em' sweet!].
{Get as needed of Thick Sliced Mushrooms.
{Get as needed of Salted Butter.
{Make ready 2 tbsp of Garlic Olive Oil.
{Prepare 1/4 Cup of White Wine.
{Prepare of ● For The Vegetable Melody.
{Take 1 Pound of Baby Golden Russet Potatoes [rinsed - halved].
{Get 1 of Viadailia Onion [quartered].
{Prepare 2 Stalks of Celery [1" cubes].
{Prepare 1/2 of Green Bell Pepper [1" chopped].
{Prepare 10 of Garlic Cloves [left whole].
{Prepare 1 of LG Carrot [peeled and 1" chopped].
{Get 1/4 Cup of Quality White Wine.
{Make ready 1/4 Cup of Chicken Broth.
{Make ready as needed of Course Sea Salt.
{Prepare 2 tbsp of French Herbs De Provence you'll want a hint of lavender.
{Make ready 1 tbsp of Fresh Ground Black Pepper.
{Take as needed of Garlic Olive Oil [to coat vegetables].

Check out Chicago Steak Company's premium T-bone and Porterhouse steaks to try to some of America's juiciest and most quality beef. Sometimes called The King of Steaks, a porterhouse steak is an indulgent and impressive cut of meat. T-Bone and porterhouse steaks look a lot alike and they're almost the same. This Porterhouse Steak recipe is tender, juicy and full of delicious flavors, rivaling the best steakhouse restaurants!

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:

Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good..
Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody..
Other than that, here's what you'll need food wise. Easy peasy!.
Chop all of your vegetable melody and add seasonings, broth and white wine..
Seal vegetables tightly and bake at 400° for 45 minutes. Stir once..
Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce..
Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent..
Then add your mushrooms to the mix and sautee for 5 minutes longer..
Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!.
Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!.
Sorry baby! 😩.

This Porterhouse Steak rivals that of your favorite steakhouse restaurant! Also Known As: King Steak; Porter House; Porterhouse. Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Both the T-bone and porterhouse steaks come from the short loin, which is between the rib and the So T-bone and porterhouse steaks are the same cut of meat except for more filet on the porterhouse.

So that's going to wrap this up for this special food mike's porterhouse steaks & french vegetable melody recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!