Thandai panna cotta fusion style. A wonderful fusion where Indian Thandai meets Italian Pannacotta and hence becomes Thandai Pannacotta. It is bursting with the flavours of thandai in the smooth silky cream which is set using agar. Since they are meeting at the festival of colours, Holi, so an array of colours is there to celebrate their meeting.
Thandai Panna Cotta by La Petit Chef.
Sandesh Panna Cotta Recipe is a fusion between Bengali Sandesh and Italian panna cotta.
This is a succulent and rich dessert with the creamy.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, thandai panna cotta fusion style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A wonderful fusion where Indian Thandai meets Italian Pannacotta and hence becomes Thandai Pannacotta. It is bursting with the flavours of thandai in the smooth silky cream which is set using agar. Since they are meeting at the festival of colours, Holi, so an array of colours is there to celebrate their meeting.
Thandai panna cotta fusion style is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Thandai panna cotta fusion style is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thandai panna cotta fusion style using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thandai panna cotta fusion style:
- {Take 1 cup of whipping cream.
- {Get 1/2 cup of fresh cream.
- {Prepare 1 of dried rose (petals).
- {Take 1/2 cup of white chocolate.
- {Get 2 tbsp of Saffron milk.
- {Take as needed of Silver foil for garnish (eating foil).
- {Take 2 tbsp of thandai powder.
It is bursting with the flavours of thandai in the smooth silky cream Thandai Panna Cotta with Strawberry and Mango Coulis is everything you want a summer dessert to be. It is light, creamy, cold, sweet, fruity and definitely exotic. It's not just the thandai (Indian spiced almond milk) that makes this exotic. This perfect combination of the classic Indian drink with an Italian dessert is taken further by the addition of Mango Coulis and Strawberry!
Steps to make Thandai panna cotta fusion style:
- Boil the both the cream then add thandai mix and let it be cook till thicken..
- 2nd step melt the chocolate and make chocolate ganache with cream. We are using a white chocolate as Substitute of agar agar..
- Now sieve the thandai panna cota mix into the ganache and mix nycly. Now mix saffron milk in left white chocolate ganache..
- Transfer the mix into the mould in which shape you want and freeze it for 1 hour.take out from mould slowly and pour some white chocolate ganache..
- Garnish with crushed dried rose petals on sides.white chocolate pieces and silver foil..
- Enjoy the thandai panna cota in any festival with your friends and family..
A well set Panna cotta will demould immediately. Add Thandai powder, saffron milk and rose petals. Learn how to make an amazing Indo-Italian fusion recipe "Kesariya Paan Thandai Panna Cotta", a perfect combination of the classic Indian drink "Thandai" (dry. Thandai is such a splendid drink. And this thandai pannacotta is even better.
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