Korean Style Pulled Pork Sandwich. Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder. For the pulled pork: Rub the pork butt with the salt and brown sugar in a shallow pan. Korean BBQ Pork Sandwich, a delicious pulled pork sandwich with Asian Slaw and Korean BBQ sauce.

Korean Style Pulled Pork Sandwich If you don't have an Asian market nearby, it's pretty easy to find in most larger grocery stores or online. A spicy-sweet sauce to keep in mind for this pulled pork especially is Ssam Jang, or Korean rice wrap sauce. Ssam Jang is garlickly, but not too thick, and you should feel free to pour it on any.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, korean style pulled pork sandwich. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Style Pulled Pork Sandwich is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Korean Style Pulled Pork Sandwich is something which I've loved my whole life.

Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder. For the pulled pork: Rub the pork butt with the salt and brown sugar in a shallow pan. Korean BBQ Pork Sandwich, a delicious pulled pork sandwich with Asian Slaw and Korean BBQ sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Pulled Pork Sandwich:

{Make ready of Burger Buns.
{Take 4 Pcs of Burger Buns, Cut in half.
{Get of BBQ Sauce:.
{Take 1 Tbsp of Gochujang (Korean Chili Paste).
{Take 1 Tbsp of Gochugaru (Korean Chili Powder).
{Make ready 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
{Prepare 1/2 Tbsp of Brown sugar.
{Make ready 1 Tbsp of Soy sauce.
{Prepare 1/4 Tsp of Onion Powder.
{Get 1/4 Tsp of Garlic Powder.
{Make ready 1 Tbsp of Apple Cider Vinegar.
{Make ready 1/2 Tbsp of Worcestershire Sauce.
{Take 1/8 Tsp of Black Pepper.
{Take 1/4 Tsp of Salt.
{Make ready 2 Tbsp of Tomato Ketchup.
{Prepare 120 ml of Water.
{Get 1 Tbsp of Tomato Paste.
{Make ready 1 Tsp of Vegetable oil.
{Prepare of For Pork Marinade:.
{Take 600 g of Pork.
{Take 1 Tbsp of Gochujang (Korean Chili Paste).
{Get 1 Tsp of Honey.
{Prepare 1/2 Tbsp of Smoked Paprika.
{Prepare 1/2 Tsp of Onion Powder.
{Prepare 2 Tbsp of Ketchup.
{Get 1/2 Tbsp of Soy Sauce.
{Make ready 1/2 Tbsp of Worcestershire Sauce.
{Get 1/4 Tsp of Black Pepper.
{Get 1/4 Tsp of Salt.
{Get of Cabbage Slaw:.
{Get 1/2 Pc of Cabbage, Finely chopped or shred.
{Get 3 Tbsp of Thousand island Mayo.
{Take 1 Tsp of Apple Cider Vinegar.
{Get 1 Tsp of Honey.
{Get 1/8 Tsp of Salt.
{Get 1/8 of Black Pepper.

These Korean Pulled Pork Sandwiches with Cucumber Kimchi are guaranteed to be a hit! The result is fall off the bone pork that you could literally shred between two fingers. This homemade Korean BBQ Pulled Pork recipe combines my Instant Pot Pulled Pork and Korean BBQ Sauce into one recipe! Prep time is minimal and the Instant Pot does most of the work.

Instructions to make Korean Style Pulled Pork Sandwich:

In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
Mix the BBQ Sauce with the pulled pork..
Toast the buns in a skillet..
Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

If you don't have an Instant Pot, don't worry, I have directions for a slow cooker too. Sandwiches: This makes a really killer sandwich, think of it as a Korean style pulled pork. While this recipe will work very well for smaller pork shoulder, because the meat will cook faster it won't develop quite the same flavour on the surface. In a small bowl, combine the gochujang, hoisin, and brown sugar. Place the pork into the slow cooker and rub the gochujang paste all over.

So that's going to wrap this up with this special food korean style pulled pork sandwich recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!