Recipe: Delicious Clear Soup with Manila Clams

Clear Soup with Manila Clams.

You can cook Clear Soup with Manila Clams using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Clear Soup with Manila Clams

1. Prepare 1 bag of Manila clams.
2. Prepare 4 tbsp of ●Sake.
3. Prepare 10 of cm square piece ● Kombu.
4. It's 800 ml of ●Water.
5. You need 2 tsp of Usukuchi soy sauce.
6. It's 1 of Salt.
7. You need 1 of Mitsuba.

Clear Soup with Manila Clams step by step

1. Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander..
2. Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel..
3. Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil..
4. When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt..
5. Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve..