Daikon Radish Salad With Natto. Daikon Radish Salad With Natto I like natto, so I added it to the vegetables I usually eat to make them really healthy. This is a very easy recipe. Seasoned Natto, Daikon Radish and Cucumber is a refreshing salad-like dish that you can enjoy by itself or on top of rice.

Daikon Radish Salad With Natto It's Japanese fermented soybeans that is naturally vegan, gluten free, and good for your gut from probiotics. Natto, the wonderful Japanese fermented soybeans, can become the special ingredient for salads. This natto and radish greens salad on a bed of oatmeal provides a filling dish, using fresh red pepper, balsamic vinegar, and no added oil.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, daikon radish salad with natto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Daikon Radish Salad With Natto is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Daikon Radish Salad With Natto is something that I've loved my entire life. They're nice and they look wonderful.

Daikon Radish Salad With Natto I like natto, so I added it to the vegetables I usually eat to make them really healthy. This is a very easy recipe. Seasoned Natto, Daikon Radish and Cucumber is a refreshing salad-like dish that you can enjoy by itself or on top of rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have daikon radish salad with natto using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish Salad With Natto:

{Prepare 1 of pack Natto (fermented soy beans).
{Prepare 5 cm of Daikon radish.
{Make ready 5 cm of of the thin end Carrot.
{Get 1/2 of Cucumber.
{Make ready 10 grams of Wakame seaweed.
{Make ready 1 of packet Bonito flakes.
{Make ready 1 of packet ■ The sauce that comes with the natto.
{Take 1 of packet ■ The Japanese mustard that comes with the natto.
{Take 1 tbsp of ■ Ponzu.
{Get 1 tsp of ■ Sugar.
{Prepare 1/2 tsp of ■ Grated garlic.

It is no secret that I love natto. The Daikon radish salad is a very healthy recipe as the root is enjoyed raw without damaging the nutritious values. It's also super easy to prepare the daikon salad from scratch. Just scrape the juicy roots into smaller pieces and marinated.

Steps to make Daikon Radish Salad With Natto:

Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted..
Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces..
Combine the ■ ingredients and the natto in a bowl..
Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well..
Sprinkle on some white sesame seeds to finish..

Done! makes a great salad to be served in small portions with other main course meals. If you live in the U. S, the most common radish is the small red ones and daikon radish is typically available at Asian markets and some health conscious food stores like Whole Foods Market. The appearance of daikon radish is very much different from the Western varieties. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home.

So that's going to wrap it up with this special food daikon radish salad with natto recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!