Simmered Kiriboshi Daikon. Simmered Kiriboshi Daikon is often served when you want one more dish to complete a meal set in Japan, but it can also be served as a warm salad. It is a perfect dish for a bento box too. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu).

Simmered Kiriboshi Daikon I love kiriboshi daikon, so I cook with it often. I don't like it when it's sweet, so I don't add sugar. When I get tired of eating it simmered, I make Spicy Marinated Kiriboshi Daikon.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, simmered kiriboshi daikon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simmered Kiriboshi Daikon is often served when you want one more dish to complete a meal set in Japan, but it can also be served as a warm salad. It is a perfect dish for a bento box too. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu).

Simmered Kiriboshi Daikon is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Simmered Kiriboshi Daikon is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered kiriboshi daikon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Kiriboshi Daikon:

{Prepare 50 grams of Kiriboshi daikon.
{Prepare 1/2 of Carrot.
{Prepare 130 grams of Satsuma-age.
{Make ready 500 ml of Dashi stock.
{Prepare 3 tbsp of Soy sauce.
{Make ready 3 tbsp of Mirin.
{Make ready 1 of Sesame oil (for stir frying).

Adjust the simmering time by keeping an eye on the liquid in the. Now, how to cook Simmered Kiriboshi Daikon. First, soak them in the water. Then drain. **Keep the soaked water ==> you can use as Dashi.

Steps to make Simmered Kiriboshi Daikon:

Rehydrate the kiriboshi daikon by soaking it in water..
Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through..
Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil..
When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone..
Serve..

Place some oil into the pan and stir Kiriboshi Daikon and vegetables. Stir a few minutes, then pour soaked water as Dashi. In my post Simmered Kiriboshi Daikon (Dried Shredded Daikon), I used a packet of store-bought Kiriboshi Daikon. But you can make Dried Shredded Daikon at home. Home-made Kiriboshi Daikon is quite easy to make as long as you have something to dry the daikon strips on.

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