Korean BBQ Chicken Burger Sliders. Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!
It is very easy to find in hamburger places, McDonald and.
This spicy Korean grilled chicken burger is the healthy answer to BBQ.
Brushed with a honey-kissed Korean BBQ sauce, topped with a fresh crunchy vegetable coleslaw on a bed of avocado to keep So often when we think of a chicken burger we get the image of a breaded or battered deep fried burger.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, korean bbq chicken burger sliders. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!
To get started with this particular recipe, we have to prepare a few components. You can cook korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean BBQ Chicken Burger Sliders:
- {Prepare 1 lb of ground chicken.
- {Prepare 2 C of Bibligo Korean BBQ.
- {Make ready 1/2 C of Raw Honey.
- {Take 1/3 tsp of ginger.
- {Prepare 1/3 tsp of cayenne pepper.
- {Make ready 1 tsp of garlic powder.
- {Prepare 1 tsp of black pepper.
- {Get 1 package of mini slider buns.
Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery -Glaze each burger patty in the Korean BBQ Sauce (I like to just plunge them into the warm sauce using a (Store any unused portion in fridge—great with chicken, too, or as a glaze for fish!) Burgers flavoured Korean BBQ style with grilled pineapple, gochujang BBQ sauce, slaw, bacon and feta. Koreanbbq chicken burgers with grilled pineapple and gochujang bbq sauce. It's like hitting two birds in one stone. Like having meal in Fish & Meat where I can have my favorite steak and.
Instructions to make Korean BBQ Chicken Burger Sliders:
- Preheat your skillet on medium with Olive Oil..
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.).
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside..
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!.
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color..
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!.
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. Serve these with a side of Rice or Pasta..
We serve the most authentic Korean Fried Chicken. Chicken Bulgogi Recipe Recipe Chicken Korean Bbq Chicken Korean Barbeque Asian Recipes Korean BBQ Chicken Tacos with Coleslaw and Sriracha Sour Cream - Partial Ingredients. Burger Dogs Good Burger Slider Sandwiches Sliders American Burgers Mini Burgers Hamburger Lunch. These Asian inspired burgers are just one of the incredible recipes from the stunning Miso is fabulous for sooo many uses. First, my One Pot Miso Soup with Chicken and Veggies - mmmm!
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