Namkeen mathri. Crispy, flaky deep fried wheat flour mathris taste super delicious and tempting. How to make Punjabi Namkeen Mathri. Step by step Punjabi Namkeen Mathri recipe.

Namkeen mathri Trikoni Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach. Be the first to review "MATHRI" Cancel reply.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, namkeen mathri. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Namkeen mathri is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Namkeen mathri is something which I've loved my whole life. They are nice and they look wonderful.

Crispy, flaky deep fried wheat flour mathris taste super delicious and tempting. How to make Punjabi Namkeen Mathri. Step by step Punjabi Namkeen Mathri recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have namkeen mathri using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Namkeen mathri:

{Take 1 cup of all purpose flour.
{Take 1 tsp of carom seeds.
{Make ready 1/3 cup of semolina.
{Take 2 tbsp of curd.
{Make ready 4 tbsp of oil.
{Prepare 1 tsp of baking powder.
{Make ready 1 tsp of salt.
{Get 1 tsp of black pepper.

Namkeen Mathri Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Relish mathri or Indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick Punjabi mathri recipe. Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter.

Instructions to make Namkeen mathri:

Mix all the ingredients well and make a hard dough..
Make oil hot to fry and rest the dough for 15 minutes.
Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri..
Use fork to pinch it all over and fry at high flame until looks golden not brown..
Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days.

Namkeen Mathri usually tastes like the cover for samosa with added salts and spices. But definitely tastes better with Maida instead of wheat.. How do you make namkeen mathi? There is one big advantage of mathri is we will keep this for a month and it is very easy to prepare at home at a reasonable amount of money. mathi recipes Namkeen Mathri Recipe jaan mahal video Wheat Flour Mathri recipe - Namkeen Mathri Recipe -Evening Snacks Recipes - Tea Time. लच्छा मठरी without मशीन - DIY Crispy Lachha Namkin Mathri - Seema's Smart Kitchen Pure Desi Ghee.

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