Steam Tofu and Ground Cuttlefish. Arrange fish, mushrooms, and bamboo shoots over tofu. Sprinkle with ginger, salt and pepper. Arrange bok choy around outside of fish.
Lightly sprinkle cornflour on the surface of the tofu.
Spoon prawn paste and arrange on the tofu.
Discard any excess water in the plate.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, steam tofu and ground cuttlefish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steam Tofu and Ground Cuttlefish is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Steam Tofu and Ground Cuttlefish is something that I have loved my entire life.
Arrange fish, mushrooms, and bamboo shoots over tofu. Sprinkle with ginger, salt and pepper. Arrange bok choy around outside of fish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- {Get 1 block of firm tofu.
- {Get 250 g of ground or minced cuttlefish.
- {Prepare of White pepper.
- {Get 1 of little bit salt.
Spread the marinated ground pork onto the tofu and transfer the shallow bowl into a steamer. Bring the water to a boil over high heat. When the steam starting to emerge, carefully transfer the steamer into the pot, cover and reduce the heat to medium. Steamed Tofu with Ground Pork is a Chinese dish of steamed silken tofu topped with savoury minced meat sauce seasoned with soy sauce and oyster sauce.
Instructions to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside.
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter. Though it is plain and tasteless itself, the smooth texture and soy aroma still win ours hearts. Don't have too much time for cooking?
So that is going to wrap it up with this special food steam tofu and ground cuttlefish recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
