Bajri Rotla.
You can cook Bajri Rotla using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bajri Rotla
- Prepare of flour bajra (black millet).
- Prepare of salt.
- It's of flour bajra (black millet) for rolling.
- Prepare of ghee.
- You need of water lukewarm (approximate).
Bajri Rotla instructions
- Sieve the flour and salt together in a deep bowl. Add enough lukewarm water in small quantities as required and knead it into a soft dough. Keep kneading for 3 to 4 minutes till the dough is very smooth..
- Divide the dough into 6-8 equal portions..
- Wet your palms and flatten a portion into a circle. Alternatively you can roll it on a rolling board using a little bajra flour. I prefer rolling it on a board easier and quicker..
- Place it on a hot tava (griddle). Apply a little water on the top and spread it evenly using your fingers in case you have flatten the portion into a circle with you wet palm..
- Cook it for a minute on a high flame, turn the rotla and cook the other side for one more minute on a high flame or till brown spots appears..
- Again turn it and cook it on an open high flame till the rotla puffs up and blackish brown spots appear on both the sides..
- Smear some ghee on the rotla..
