Smothered round tip sirloin beef steak. Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Sirloin tip steak is a fairly tough cut of beef due to its leanness.

Smothered round tip sirloin beef steak Alternative Names: Round Tip Steak, Tip Steak, Sandwich Steak, Ball Tip Steak, Breakfast Steak Don't be fooled by the sirloin part in the name, beef sirloin tip is not the same as top sirloin. The sirloin tip is a lean horseshoe shaped cut that is economical, can be used to make cutlets(fast fry). Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smothered round tip sirloin beef steak. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Sirloin tip steak is a fairly tough cut of beef due to its leanness.

Smothered round tip sirloin beef steak is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Smothered round tip sirloin beef steak is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smothered round tip sirloin beef steak:

{Make ready of seasoning for meat.
{Get 2 lb of sirloin beef tip steak.
{Prepare 1/2 cup of flour.
{Make ready 1 of onion powder.
{Get 1 of seasoning all.
{Make ready 1 of garlic powder.
{Make ready 1 of black pepper.
{Take of Gravy.
{Get 1 envelope of Lipton beefy onion mix.
{Prepare 3 cup of of beef broth.
{Make ready 1 envelope of pioneer brown gravy mix or any brown gravy mix.
{Prepare 2 cup of water (optional).

Living in California one can get fresh vegetables year-round. Beef round is where we get some of the tougher roasts and steaks, but they're cheap and nourishing. If you know how to cook them they'll be fine. Ampalaya con Carne (Beef with Bitter Melon)Salu Salo Recipes.

Instructions to make Smothered round tip sirloin beef steak:

Defrost Steak in water.
After steak has thawed pat dry this helps steak to brown evenly.
season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
flour steak on both sides.
Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
Remove steak from pan.
turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.

Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Top sirloin steaks are leaner and less tender than ribeye, T-bone steak, or strip steaks, but they're juicy and flavorful when grilled or pan seared. Processing Sirloin tip into eye of sirloin tip breakfast steaks and sirloin tip roasts. Chicago steak company delivering the worlds finest beef. Although it is typically considered a lean cut of beef, it can be tough and fibrous. Slow cooking helps to tenderize even the toughest cuts of meat by breaking LIVESTRONG.com may earn compensation through affiliate links in this story.

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