Recipe: Yummy Daikon Radish Sprout Salad

Daikon Radish Sprout Salad. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. As for the salad dressing, I combined my favorite sesame ponzu vinaigrette and umeboshi. Ponzu is a citrus-based soy sauce and it's used as a dip for.

This radish salad is light, fresh, crunchy, spicy and delicious. So it makes a quick side dish. I often serve it with bossam (Korean pork wrap) and sometimes in my. You can cook Daikon Radish Sprout Salad using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Daikon Radish Sprout Salad

1. Prepare 2 of packs Daikon radish sprouts.
2. It's 10 of Imitation crab sticks.
3. You need 2 tbsp of ◎Sugar.
4. It's 1 1/2 tbsp of ◎Vinegar.
5. You need 2 tsp of each ◎Soy sauce, miso.
6. Prepare 1 tsp of ◎Sesame oil.
7. Prepare 1 pinch of Salt.

Daikon radish salad with bean sprouts (moyashi) and spinach is a tasty way to get some more vegetables in your diet. ✅ Learn how to cook Seasonal Japanese. This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat. I hit up the Korean market in our town because I'm cooking up a batch of homemade kimchi - An experiment that I hope goes well - It needs to ferment for about a month. There are lots of recipes to make salads using Daikon radish in Japan.

Daikon Radish Sprout Salad instructions

1. Wash the sprouts well, and cut off the roots. Shred the crab sticks into thin strips..
2. Combine all the ◎ ingredients..
3. Add the sprouts to the combined sauce. Add salt and leave for about 10 minutes. At first the sauce won't blend well with the sprouts, as shown here..
4. In about 10 minutes, the sprouts will wilt and become saturated with the sauce..
5. Add the shredded crab sticks, and chill in the refrigerator..
6. Transfer to a serving plate, pour remaining sauce over it and serve..
7. If you let it rest overnight in a plastic container in the refrigerator, the flavors will blend together and become even more delicious. The version in the main photo was left to marinate overnight. The colors don't change that much, so you can make a large batch and serve it as an appetizer when guests come..
8. I used two 60 g packs of sprouts, for reference. Please use that as a guide for the amount of marinade sauce you use..
9. Variation: You can use cucumbers instead of the sprouts. This idea came from a friend of mine. Finely julienne the cucumber, rub a little salt and tightly squeeze out all the moisture. You can also use white sesame paste instead of sesame oil..

Daikon is a very common vegetable Japanese people use all year round for everyday meals (although it is in season in winter). Daikon is a white long radish used in many Japanese dishes. Musangchae, Daikon (White Radish) Salad, Like Korean Radish Ki… Japanese Radish Salad With Tuna And Radish Sprouts With Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise, Rice Vinegar, Sugar, Soy These radish sprouts have a very powerful radish flavor with a real peppery finish. You can look for these specialty sprouts at Whole Foods Market or. Daikon radish is a common vegetable in Asian.