CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】. JAPANESE CURRY BREAD BUNS (Kare Pan) Vegan Recipe. サクサクふわもち!!カレーパンの作り方 / CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) Recipe【ASMR】. Taiwanese Street Food - Deep-fried Curry Bun, Cold Brew Tea. 食客記 Foodie Note. 野菜たっぷりカレーパンの作り方：How to make Curry Buns

CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】 Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown. Justifiably qualified as comfort food, you can find these curry breads at bakeries and convenience stores throughout Japan. This Easy Karé Pan recipe (カレーパン) is a delicious hack that allows you to prepare a Japanese With flavorful Japanese-style curry and cheese stuffed between two crisp, buttery slices of These buns then get coated in a layer of panko before being baked or deep-fried.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curry buns (japanese deep-fried curry buns, kare-pan) 【recipe video】. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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JAPANESE CURRY BREAD BUNS (Kare Pan) Vegan Recipe. サクサクふわもち!!カレーパンの作り方 / CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) Recipe【ASMR】. Taiwanese Street Food - Deep-fried Curry Bun, Cold Brew Tea. 食客記 Foodie Note. 野菜たっぷりカレーパンの作り方：How to make Curry Buns

To begin with this recipe, we must first prepare a few ingredients. You can have curry buns (japanese deep-fried curry buns, kare-pan) 【recipe video】 using 30 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】:

{Get of Buns.
{Prepare 150 g of (1 and 1/5 us cups) bread flour.
{Prepare 75 g of (3/5 us cup) cake flour.
{Take 18 g (2 Tbsp) of cane sugar.
{Prepare 4 g (2/3 tsp) of salt.
{Take 2 g (2/3 tsp) of instant dry yeast.
{Get 105 g of (3.5 us fl oz) lukewarm water.
{Make ready 37 g (1.3 oz) of beaten egg.
{Get 15 g (1.3 Tbsp) of unsalted butter.
{Make ready of Curry Filling (Double the required amount).
{Take 300 g of ground meat (mixed beef and pork).
{Prepare 150 g (5.3 oz) of minced onion.
{Take 1 piece of red chili pepper.
{Make ready 1/2 tsp of cumin seed.
{Prepare 1 Tbsp of cake flour.
{Make ready of oil for frying onion.
{Take of (For Curry Sauce).
{Prepare 1/2 tsp of salt.
{Make ready 2 Tbsp of curry powder.
{Get 1 tsp of garam masala powder.
{Get 30 g (2 Tbsp) of ketchup.
{Get 2 Tbsp of Worcestershire sauce.
{Get 1/2 clove of garlic (1 tsp grated garlic).
{Make ready 1 of thumb-size piece of ginger (1 Tbsp grated ginger).
{Prepare 1 cube of chicken stock bouillon (Maggi bouillon).
{Get 300 ml of (10 us fl oz) water.
{Take of For deep- frying.
{Prepare of water.
{Get of panko bread crumbs.
{Take of oil for deep-frying.

They are soft fluffy buns that have curry filling and then coated in panko breadcrumbs and finally deep fried to get that crispy crust. Placing the buns seam side down also helps. Again, we don't want any filling coming out when we fry them. Thinner edges - I find myself making a habit of rolling the dough.

Steps to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】:

★Recipe video★ (my You Tube channel)→youtu.be/wMcc59UZaMQ.
【Curry Filling】Combine all curry sauce ingredients; salt, curry powder, garam masala, ketchup, Worcestershire sauce, grated garlic, grated ginger, a crushed bouillon cube, and water. Divide a red chili pepper in two and get rid of the seed; set aside..
Heat oil in a frying pan over medium heat. Put cumin seed and chili pepper and fry it for about 30 sec. Put minced onion and fry it over medium heat until soft. Take it out from the pan; set aside..
Put ground meat in the frying pan and fry it over medium-high heat until light brown. Turn down the heat, and remove extra oil with 2-3 sheets of paper towel..
Put the fried onion and the curry sauce mixture in the pan. Cook it over medium heat for 5 mins while stirring..
Turn off the heat, and put cake flour and stir well. If lumps of flour are formed, please crush them..
Cook it over medium heat while stirring for another 5 mins or until it has thickened. Turn off the heat, let it cool. When it's cooled thoroughly, transfer to a bowl and cover with plastic wrap, and let it sit in a fridge overnight. The curry is double the required amount so use half to cook curry buns..
【Dough of Buns】Put bread flour, cake flour, instant dry yeast, and cane sugar in a large bowl. Mix well. Add about 2/3 of the lukewarm water and beaten egg. Mix roughly while cutting it..
Pour the remaining water little by little against powdery places. Mix until it becomes a single mass. Spread the dough onto a work surface. Sprinkle salt over it, and put butter on..
Knead it with your hands for 4-5 mins until combined. Hit the dough against the work surface for 5 mins. Repeat hitting and folding until smooth and elastic, for another 5 mins..
Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 40℃ / 104°F (or warm place) for about 40-60 mins until it has increased in size 1.5-2X. Please take the curry out of the fridge; set aside..
Finger Dent Test! Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, it’s ready. Punch the air out. Divide it into 6 equal pieces..
Punch down each piece and shape each into a ball. Please sprinkle bread flour when necessary. Cover with a damp towel and let it rest for 10 mins..
【Wrap the curry with the dough, and deep-fry!】Roll out into a 9 cm (3.5-inch) circle, sprinkling bread flour when necessary. Put 2-3 Tbsp of the curry paste in the center. Fold it and pinch the edges to seal well. Please pinch and press tightly so as not to open during deep frying..
Cover with a damp towel. Let it rise at 40℃ / 104°F (or warm place) for about 20-30 mins until it has increased in size 1.2X..
Dip the formed dough into the water and then place it in panko bread crumbs to coat..
Heat the deep-frying oil to 320ºF (160ºC) in a frying pan. Deep-fry each dough for 5 mins or until golden brown on both sides. Drain excess oil. It's all done!.

These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried. For these buns, I made a curry dish with steak, but you can definitely use any other meat, such as lamb, pork, or chicken. Japanese Curry Buns (Kare-Pan): We eat lots of Japanese style curry and rice at home. It's delicious, filling, quick, and easy to make a big pot full that lasts for several meals. The only problem is that, after a couple of days of curry in a row, we get tired of it but there is s… With a savory curry filling and a light coating of crispy panko, Japanese Curry Buns or Kare Pan is the star of pastries in Japan.

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