Paan gulkand Panna cotta. Great recipe for Paan gulkand Panna cotta. Then add powder sugar and gulkand in it and mix it well. Then put paan leaves,water and sauf in jar and blend it,and make fine puree.

Paan gulkand Panna cotta Betel leaf is also known as paan leaf. Dry the Gulkand Panna Cotta recipe and serve it topped with strawberry sauce or with saffron and dry coconut as a dessert for your Parties. The addition of gulkand brings out delicious rose flavors to the Panna Cotta that is lip smacking delicious.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paan gulkand panna cotta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paan gulkand Panna cotta is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Paan gulkand Panna cotta is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Paan gulkand Panna cotta. Then add powder sugar and gulkand in it and mix it well. Then put paan leaves,water and sauf in jar and blend it,and make fine puree.

To begin with this recipe, we have to prepare a few ingredients. You can cook paan gulkand panna cotta using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paan gulkand Panna cotta:

{Make ready 2 cup of Fresh cream.
{Prepare 1/2 cup of Powder sugar.
{Make ready 1 tbsp of Gulkand.
{Prepare 1 tsp of Saunf.
{Make ready 1 tsp of Agar agar.
{Get 1/2 katori of Water.
{Take 5 of Paan leaves.

The Gulkand Panna Cotta keeps well for several days in. A Mouth-watering dessert recipe that will instantly melt in your mouth, Paan Pannacotta is a creamy delight that you can make for your loved ones on special occassions and festivals. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top.

Instructions to make Paan gulkand Panna cotta:

Take a wok...
Add fresh cream in it and boil it...
Then turn off the flame...
Then add powder sugar and gulkand in it and mix it well...
Then put paan leaves,water and sauf in jar and blend it,and make fine puree.
Then put it into the cream...
Then take a bowl.
Add agar agar and 1/2 katori water in it and mix it well.
Then take a pan..,add agar agar in it..and boil it...
Then put agar agar into the cream...
Then put it into silicon moulds..and refrigerate it for 3 to 4 hours...
Then demould it,and serve chilled..

This keeps well for several days in the refrigerator. For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan. · Mango Panna Cotta Recipe with stepwise photos. This is a smooth velvety vegetarian panna cotta made with mangoes, cream, milk and agar agar. PAAN GULKAND SHOTS is a perfect summer drink to keep your body refresh and active.

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