Thandai panna cotta fusion style. A wonderful fusion where Indian Thandai meets Italian Pannacotta and hence becomes Thandai Pannacotta. It is bursting with the flavours of thandai in the smooth silky cream which is set using agar. Since they are meeting at the festival of colours, Holi, so an array of colours is there to celebrate their meeting.
Thandai (spiced almond milk) panna cotta is a fusion recipe.
Thandai Panna Cotta by La Petit Chef.
Sandesh Panna Cotta Recipe is a fusion between Bengali Sandesh and Italian panna cotta.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, thandai panna cotta fusion style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thandai panna cotta fusion style is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Thandai panna cotta fusion style is something that I have loved my entire life. They are fine and they look fantastic.
A wonderful fusion where Indian Thandai meets Italian Pannacotta and hence becomes Thandai Pannacotta. It is bursting with the flavours of thandai in the smooth silky cream which is set using agar. Since they are meeting at the festival of colours, Holi, so an array of colours is there to celebrate their meeting.
To begin with this recipe, we have to first prepare a few components. You can have thandai panna cotta fusion style using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thandai panna cotta fusion style:
- {Prepare 1 cup of whipping cream.
- {Prepare 1/2 cup of fresh cream.
- {Prepare 1 of dried rose (petals).
- {Take 1/2 cup of white chocolate.
- {Make ready 2 tbsp of Saffron milk.
- {Prepare as needed of Silver foil for garnish (eating foil).
- {Get 2 tbsp of thandai powder.
This is a succulent and rich dessert with the creamy. It is bursting with the flavours of thandai in the smooth silky cream To make Panna Cotta. In a heavy bottom saucepan, add heavy cream, milk, sugar on medium-high heat and bring to a simmer. And this thandai pannacotta is even better.
Steps to make Thandai panna cotta fusion style:
- Boil the both the cream then add thandai mix and let it be cook till thicken..
- 2nd step melt the chocolate and make chocolate ganache with cream. We are using a white chocolate as Substitute of agar agar..
- Now sieve the thandai panna cota mix into the ganache and mix nycly. Now mix saffron milk in left white chocolate ganache..
- Transfer the mix into the mould in which shape you want and freeze it for 1 hour.take out from mould slowly and pour some white chocolate ganache..
- Garnish with crushed dried rose petals on sides.white chocolate pieces and silver foil..
- Enjoy the thandai panna cota in any festival with your friends and family..
If you want to celebrate Holi in the classiest manner possible, this Thandai pannacotta is the way to go! Apart from making the thandai drink, I wanted to use the thandai masala in a special way. Thandai is a drink that has ingredients that are perfect for the summer. Thandai Panna Cotta with Strawberry and Mango Coulis is everything you want a summer dessert to be. It is light, creamy, cold, sweet, fruity and definitely exotic.
So that is going to wrap this up for this exceptional food thandai panna cotta fusion style recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
