Jambalaya. Cook Up The Classic New Orleans On-Pot Dish W/ Zatarain's® Jambalaya Mix. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, jambalaya. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Jambalaya is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Jambalaya is something which I've loved my whole life.

Cook Up The Classic New Orleans On-Pot Dish W/ Zatarain's® Jambalaya Mix. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

To get started with this particular recipe, we must prepare a few components. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

{Prepare 3 Tbs of olive oil, divided.
{Prepare 1 of large boneless skinless chicken breast, butterflied in half.
{Get 1 1/8 cups of white rice (Uncle Ben's).
{Take 2 stalks of celery, chopped.
{Get 1 of white onion, chopped.
{Get 2 of bell peppers, chopped.
{Take 1 of jalapeno, chopped.
{Take 2 cloves of garlic, minced.
{Take 3 cups of chicken broth.
{Take 1 (14 oz) of can crushed tomatoes.
{Get 1 1/2 Tbs of Cajun seasoning.
{Get 1/2 tsp of thyme.
{Take 1/8 tsp of cayenne pepper.
{Take 1 of bay leaf.
{Take 3/4 cup of okra, sliced.
{Get 1 pkg of polish sausage, sliced.
{Get 1 lb of shrimp thawed and peeled.
{Make ready of Salt and pepper for taste.
{Prepare of Toppings.
{Get of Parsley.
{Take of Green onion.
{Take of Hot sauce.

To Freeze: Prepare recipe as directed. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Jambalaya Ingredients: Alright, let's talk ingredients.

Instructions to make Jambalaya:

Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside..
In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool..
In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes..
Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes..
Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!.

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. From her home in Topeka, Kansas, subscriber Betty May shares her recipe for quick-to-cook jambalaya. "Unlike some versions, this one doesn't have to simmer for hours," she notes. "Folks who like their food a bit spicy are sure to enjoy it. Jalapeno and cayenne pepper add some zip to the shrimp and chicken." Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

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