Recipe of Any-night-of-the-week Jambalaya

Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, jambalaya. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Jambalaya is something that I have loved my whole life.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. {Take 2 tbsp of olive oil.
2. {Prepare 1 lb of chicken breast, bite sized pieces.
3. {Make ready 1 lb of Andouille sausage, 1/4 inch slices.
4. {Get 1 of medium onion, diced.
5. {Prepare 1 cup of celery, diced.
6. {Take 2-3 of peppers, 1 inch pieces.
7. {Get 1-2 tbsp of cajun seasoning.
8. {Take 2 1/2 cups of low sodium chicken broth or water or both mixed.
9. {Prepare 1 of can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes.
10. {Prepare 1 cup of uncooked rice.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Steps to make Jambalaya:

1. In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot..
2. Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings..
3. Put the chicken and sausages back into the pot. Cook together for around 5 minutes..
4. Pour in the broth and tomatoes. Bring to a boil..
5. Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes..
6. At the end, stir together..
7. Enjoy!.

See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not The easiest way to remember the difference between Jambalaya and Gumbo is that Jambalaya is, at its core, a. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.

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