Gyudon ~ beef on rice. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Gyudon (or Beef Bowl) is like a comfort food for Japanese.

Gyudon ~ beef on rice Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, gyudon ~ beef on rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gyudon ~ beef on rice is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Gyudon ~ beef on rice is something that I have loved my whole life. They are fine and they look wonderful.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Gyudon (or Beef Bowl) is like a comfort food for Japanese.

To get started with this recipe, we must prepare a few ingredients. You can cook gyudon ~ beef on rice using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gyudon ~ beef on rice:

{Make ready 1 lb of onion.
{Make ready 1 cup of white wine.
{Get 1/2 cup of water.
{Get 1 lb of thinly sliced beef.
{Take 3/4 cup of soy sauce.
{Prepare 3/4 cup of mirin.
{Take 4 tbsp of sugar.
{Get 3 cup of cooked rice.
{Get 2 tbsp of pickled ginger.
{Get 1/2 packages of shirataki.

Gyudon (Japanese Beef on Rice Bowl). I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as "beef rice bowl". Japanese Beef bowl (Gyū-don) is a popular bowl dish that consists of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

Instructions to make Gyudon ~ beef on rice:

Slice onions & wash shirataki- set aside.
In medium saucepan bring wine & water to a boil over medium heat..
Add beef & simmer ~ skim froth off the top..
Add soy sauce , mirin & sugar- cover and simmer for a few minutes..
Add onions & shirataki & simmer til onions are soft..
Place rice in 4 bowls & top w/ beef & onions & some soup..
Garnish w/pickled ginger.
※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~.
※※If you can't find shirataki it is good without it.

At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at. Japanese beef & rice bowl (gyudon). Heres a video for those who would like to see how it all Dashi is just dried fish stock, just like bullion is dried beef or chicken stock. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!!

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