Classic Panna Cotta. Panna Cotta is one of the most easy to make desserts, eggless, no bake, the perfect summer dessert! This is the original italian recipe: so smooth. Panna cotta means 'cooked cream' in Italian.

Classic Panna Cotta Panna cotta is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin. It is usually served topped with fresh fruit or sweet dessert sauces. Serve panna cotta in wine glasses, or, unmold panna cotta from ramekins and serve immediately.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, classic panna cotta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Panna Cotta is one of the most easy to make desserts, eggless, no bake, the perfect summer dessert! This is the original italian recipe: so smooth. Panna cotta means 'cooked cream' in Italian.

Classic Panna Cotta is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Classic Panna Cotta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have classic panna cotta using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Panna Cotta:

{Prepare 2 cup of heavy cream.
{Prepare 50 gms of fresh strawberry crushed.
{Get 50 gm of fresh mulberry crushed.
{Prepare 1 tbsp of vanilla essence.
{Prepare 2 tbsp of gelatin.
{Get 1/2 cup of milk.
{Prepare 1/4 cup of caster sugar.

Panna cotta toppings can include everything from fresh fruit coulis to a drizzle or coating of caramel Carefully pour the panna cotta mixture into single-serve ramekins. Be the first to rate & review! Italian for "cooked cream," panna cotta is a culinary paradox; its luxurious texture belies its ridiculously simple preparation. It tastes just like the panna cotta served at Italian restaurants.

Instructions to make Classic Panna Cotta:

Place the cream and milk in a saucepan.add vanilla essence into the saucepan, Add the sugar and bring to a simmer over medium-low heat, stirring occasionally, dissolve gelatin powder and mix into the cream mixture, now cook the strawberry and mulberry mixture separately for 10 min to get it in thick consistently.
Divide cream mixture into 3 part, in one part add mulberry, in second part add strawberry crushed and in third part leave plane, now set all the mixtures in serving glass, set plane first for 10 minute, then add mulberry mixture on top of that in third layer add strawberry mixed.
Completely set the all mixture for 1-2 hrs in the freeze now de mold the panna cotta into serving plate.

Serve with warm hot fudge sauce and For the ones who had trouble getting the Panna Cotta out of the dishes. A traditional, easy and delicious Italian pud. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served in Italy. Making this classic dessert is easier than you think!

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