Recipe of Speedy Jambalaya

Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Discover hundreds of ways to save on your favorite products. Season the sausage and chicken pieces with Cajun seasoning.

Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Discover hundreds of ways to save on your favorite products. Season the sausage and chicken pieces with Cajun seasoning.

Jambalaya is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Jambalaya is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. {Get 3-4 of skinkess chicken breats cubed.
2. {Take 1/2 lbs of chorizo (Spanish susage) chooped.
3. {Take 1 of green pepper.
4. {Get 1 of onion.
5. {Make ready 5 of garlic cloves.
6. {Get 2 lbs of shrimp peeled.
7. {Prepare of Kielbasa sausage chopped.
8. {Get 2 cups of rice.
9. {Make ready Can of tamato sauce.
10. {Make ready 5 tbsp of cooking oil.
11. {Prepare 8 cup of chicken broth.
12. {Make ready 5 of scallions chopped.
13. {Take 4 tbsp of Tabasco sauce.
14. {Take 2 tsp of paprika.
15. {Get 3 tsp of creole seasoning.
16. {Prepare 2 tsp of black pepper.
17. {Make ready of Salt for taste.

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. To Freeze: Prepare recipe as directed. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme.

Instructions to make Jambalaya:

1. Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic.
2. Add your chicken and stir. Once chicken begin to cook add your seasonings..
3. Add creole seasoning, paprika, black pepper, Tabasco sauce and stir.
4. Add the rice. Stir to blend ingredients together..
5. Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce..
6. Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients..
7. Reduce heat, add salt stir and let simmer for 5-10 minutes..
8. Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice........WOW😅😅😅😅😅.
9. Enjoy.

Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

So that is going to wrap this up for this special food jambalaya recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!