My Recipe for Buns. Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
My recipe for Bao bun dough requires five ingredients: all-purpose flour; dried yeast; sugar; cooking oil, and lukewarm water.
You cannot leave raw bao buns for too long without cooking them.
Fluffy, fragrant, homemade Hot Cross Buns recipe.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, my recipe for buns. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Recipe for Buns is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. My Recipe for Buns is something which I've loved my entire life.
Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my recipe for buns using 10 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make My Recipe for Buns:
- {Get 260 grams of Strong bread flour.
- {Make ready 40 grams of Whole wheat flour.
- {Prepare 1 of Egg.
- {Make ready 190 ml of total, together with the egg. Water.
- {Take 30 grams of Sugar.
- {Make ready 4 grams of Salt.
- {Prepare 35 grams of Butter.
- {Prepare 5 grams of Dry yeast.
- {Make ready of Toppings:.
- {Get 1 of appropriate amount Oatmeal, Sesame seeds, Poppy seeds, etc..
With my quick video recipe and some cheeky but effective tips, these take time but are easy to make! Big, fluffy, fragrant Hot Cross Buns just like what you get from your favourite bakery are easier to make than you think. Especially if you have a stand. While you can buy mantou buns from Chinese grocery stores or restaurants, they are very easy to make at home.
Steps to make My Recipe for Buns:
- Beat the egg and combine with water. Save 1 heaping teaspoon of egg and water to brush on top of the buns before baking..
- Make the dough in the bread machine for the first rising..
- Punch down the dough, and form into even-sized balls. I made 5. They are quite large, after baking, but I like this size. Make them as big as you like..
- Cover with a moist tea towel and let rise for 15 minutes..
- Press the air out of the balls well, since the buns aren't good with lots of air bubbles. Reshape the balls, as shown in the photo, tucking in the bottoms, then start rolling them around..
- After rolling the balls around about 20~30 times, they will be nice and round. It's important to shape them well, because you will bake them without using molds..
- Make sure the seams on the bottom are well closed. When all the balls are ready, cover with a moist tea towel and let rise for a second time..
- When they've almost doubled in size, brush with the reserved egg and water mixture..
- Sprinkle on the topping. (This time I used oatmeal.) Bake at 375F/190℃ for about 20 minutes.They're done..
- The freshly baked buns look like this..
- I took the top photo the day after baking mine, since I forgot the day of....
- This is how we eat them at our house. I put a bit of butter in a pan, and toast the insides..
- Get the buns ready by spreading with mayonnaise, hot mustard, ketchup, and regular yellow mustard. Top with lettuce and tomato..
- I recommend making the patties a bit bigger than the buns because they'll shrink. Flatten while cooking, as they tend to puff up..
- Put a slice of cheese on top, and when it's melted, place the patties on the tomato. Top with fried onions, a little fig jam and avocado..
- Now your cheeseburger is ready to eat. This one's for my husband, with no avocado..
- Press together, open your mouth wide, and take a bite. These hamburgers are my specialty that my husband and friends rave about..
Find recipes based on your course, meat, or method. Use the categories below to find what you're looking for All of the recipes that I share on Buns In My Oven are tested and approved by me and my family, but I wanted a place to share my family's personal. Finding high-quality hamburger meat at the market is a lot easier than it used to be, but the same cannot be said for the buns. Above and beyond taste and texture, the bun needs to be the right diameter to fit a classic half-pound burger, and should be twice as thick as the patty. Hot Cross Buns are a traditional Good Friday treat!
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