Recipe of Homemade Jambalaya

Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, jambalaya. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jambalaya is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Jambalaya is something that I have loved my entire life.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

To get started with this particular recipe, we must prepare a few components. You can have jambalaya using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. {Make ready 1 tsp of olive oil.
2. {Take 1 of onion.
3. {Take 1 of red bell pepper.
4. {Get 1 of green bell pepper.
5. {Prepare 2 of celery stalks.
6. {Prepare 1 lb of boneless skinless chicken, cubed.
7. {Get 6 oz of smoked sausage.
8. {Make ready 2 tbs of garlic.
9. {Take 2 tbs of tomato paste.
10. {Get 2 cups of chicken or veggie broth.
11. {Take 1 (14.5 oz) of can crushed tomatoes.
12. {Make ready 1 cup of rice.
13. {Get 2 tsp of old bay seasoning.
14. {Take 1 lb of shrimp peeled and deveined.
15. {Make ready 2 of green onions thinly sliced.
16. {Make ready of Okra.
17. {Prepare of Salt, pepper, oregano.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Steps to make Jambalaya:

1. In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes..
2. Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes..
3. Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute..
4. Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes..
5. Add shrimp, cook 3-5 minutes. Stir in green onions and serve..

See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not The easiest way to remember the difference between Jambalaya and Gumbo is that Jambalaya is, at its core, a. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.

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