Steps to Make Ultimate Quick jambalaya

Quick jambalaya. This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is the original dish in the South — particularly in Louisiana where Cajun food reigns supreme. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, quick jambalaya. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Quick jambalaya is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Quick jambalaya is something that I have loved my whole life.

This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.

To get started with this recipe, we must first prepare a few components. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick jambalaya:

1. {Get 1 cup of long grain rice.
2. {Make ready 1 Tablespoon of chopped onions.
3. {Take 1 Tablespoon of parsley flakes.
4. {Make ready 1 Tablespoon of beef bouillon granules.
5. {Get 1/2 teaspoon of thyme.
6. {Prepare 1/2 teaspoon of garlic powder.
7. {Make ready 1/2 teaspoon of black pepper.
8. {Get 1/4 teaspoon of cayenne pepper.
9. {Get 1/4 teaspoon of salt.
10. {Take 1 of large bay leaf.
11. {Make ready 2 1/2 cups of water.
12. {Make ready 1 can of diced tomatoes (diced).
13. {Get 1/2 can of tomato sauce (8 ounces).
14. {Get 1/2 pound of sausage (sliced).
15. {Prepare 1/2 pound of shrimp.
16. {Take 1 of whole chicken breast (cooked).

Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is. Recipe: Quick Jambalaya How long does it take? This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Steps to make Quick jambalaya:

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.

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