How to Make Perfect Jambalaya

Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, jambalaya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

Jambalaya is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jambalaya is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook jambalaya using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. {Take 1 lb of smoked beef sausage (any kind will work).
2. {Make ready 1 lb of medium (31-40 count) shrimp, peeled and deveined.
3. {Get 1 lb of smoked beef sausage, sliced 1/2" thick.
4. {Take 1 of medium onion, small dice.
5. {Get 1 of green pepper, small dice.
6. {Prepare 6 cloves of garlic, finely diced.
7. {Prepare 2 cans of fire roasted tomatoes, drained.
8. {Prepare 3 stalks of celery, diced.
9. {Get 2 tsp of dried oregano.
10. {Get 1-2 tsp of cayenne pepper.
11. {Prepare 2 tsp of dried parsley.
12. {Take 1 tsp of smokey paprika.
13. {Get 1/2 tsp of tumeric.
14. {Make ready of Salt & pepper.
15. {Prepare 1 qt of chicken stock.
16. {Make ready 3 cups of uncooked white rice.
17. {Prepare 6 cups of water.
18. {Prepare 4 tbs of Vegetable oil, divided.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Instructions to make Jambalaya:

1. Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside..
2. Prepare vegetables into diced pieces and set aside..

See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not The easiest way to remember the difference between Jambalaya and Gumbo is that Jambalaya is, at its core, a. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.

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