Chicken and Turkey Jambalaya. Visit The Site To Learn About The Origins Of Jambalaya & How To Make It. Rice DID NOT cook as recipe indicated. We were so hungry we just gave up and ate it and the chicken broth dominated the entire dish.

Chicken and Turkey Jambalaya Turn off the heat Add the shrimp and parsley, stirring to combine. Lower the heat if the chicken browns too quickly. I think turkey tastes even better than chicken in Jambalaya.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken and turkey jambalaya. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Visit The Site To Learn About The Origins Of Jambalaya & How To Make It. Rice DID NOT cook as recipe indicated. We were so hungry we just gave up and ate it and the chicken broth dominated the entire dish.

Chicken and Turkey Jambalaya is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Chicken and Turkey Jambalaya is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Turkey Jambalaya:

{Prepare of Main Ingredients.
{Prepare 1 tablespoon of olive oil.
{Prepare 2 of chicken breasts, chopped.
{Prepare 1 of onion diced.
{Make ready 1 of red pepper, thinly sliced.
{Prepare 2 of garlic cloves, crushed.
{Make ready 75 g of Hickory Smoked Turkey.
{Make ready 1 tablespoon of Cajun seasoning.
{Prepare 400 g of can plum tomato.
{Get of Rice and Chicken Stock.
{Get 250 g of long grain rice.
{Prepare 500 ml of water for the rice.
{Make ready 1 pack of Chicken Stock.
{Prepare 350 ml of water for the stock.

It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya. Be sure to keep this recipe in mind if you have leftover turkey. And if you don't have leftover turkey, just use chicken instead. Heat oil in a large Dutch oven over medium-high heat.

Instructions to make Chicken and Turkey Jambalaya:

Gather all of the ingredients.
Leave the rice in 500 ml of water to soak up for the time being..
Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden..
Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft.
Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more..
Mix the chicken stock cubed with the 350ml of boiling water.
Stir the chicken back in with the 400g can of tomatoes..
Drain the water out of the rice and add it to the mix.
Then add the chicke stock once it's fully dissolved.
Add the salt and pepper and stir.
Cover and simmer for 20-25 minutes until the rice is tender.
Serve and Enjoy!.

According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook.

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