A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. I'm not sure I would have ordered tofu bulgogi even if it was on the menu, since I wasn't the biggest tofu fan in those days either! But now in my adult life, I am enthusiastically embracing this vegan bulgogi recipe.
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Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I've loved my whole life. They are nice and they look wonderful.
Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. I'm not sure I would have ordered tofu bulgogi even if it was on the menu, since I wasn't the biggest tofu fan in those days either! But now in my adult life, I am enthusiastically embracing this vegan bulgogi recipe.
To get started with this recipe, we must first prepare a few components. You can have a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
- {Take of Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679).
- {Take 200 grams of Mixed ground meat (beef and pork).
- {Take 200 grams of Firm tofu.
- {Prepare of ○ Bulgogi sauce.
- {Prepare 1/2 of Onion.
- {Make ready 1 dash of Carrot.
- {Prepare 50 ml of ○ Apple juice.
- {Take 1 tbsp of or more ○ Gochujang.
- {Take 2 tsp of ○ Soy sauce.
- {Make ready 2 tsp of ○ Sugar.
- {Take 1 tbsp of ○ Mirin.
- {Make ready 2 tsp of ○ Sesame oil.
- {Take 1 tsp of ○ Grated garlic.
- {Take 1 tsp of ○ Grated ginger.
- {Make ready 1 tsp of ○ White sesame seeds.
- {Prepare 1 bag of Bean sprouts.
- {Make ready 1 dash of Green onions or scallions.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! I am a chef for a large international school in Japan and we use this recipe, as well as in my home. Thanks for subscribing to the Recipe of the Day newsletter.
Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
- Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first..
- Julienne the carrots and thinly slice the onions..
- Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it..
- Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!.
- To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
- For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
- Stir-fry the vegetables from Step 4 in a frying pan!.
- Add the bean sprouts to the pan on top of the vegetables right away!.
- Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!.
- Stir well while you stir-fry the vegetables!.
- A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!.
- Plop the vegetables on top of the tofu hamburgers!!.
- If you have green onions, use them to garnish the hamburgers!.
- This looks tasty, doesn't it?.
Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos. Korean Spicy Pork Bulgogi Recipe & Video. Korean food is really all about "Jang" which is fermented sauce. For great taste Bulgogi, great quality soy sauce as important as fresh ingredients. If you choose to serve wrapping style, make sure everyone understands how to make bulgogi wrap.
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