Recipe of Quick Jambalaya

Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, jambalaya. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

Jambalaya is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Jambalaya is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jambalaya using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. {Get 14 1/2 oz of can Dei Frateli Diced tomatoes (Garlic Basil).
2. {Prepare 3 of chicken breasts.
3. {Take 1 pound of shrimp, raw shelled deveined.
4. {Make ready 8 oz of baby carrots, chopped/small bag already shredded carrots.
5. {Prepare 1 of large onion, chopped.
6. {Make ready 2 Tbsp of minced garlic, jar.
7. {Make ready 1 Tbsp of fresh diced oregano.
8. {Take 1 Tbsp of fresh diced basil.
9. {Get to taste of salt and pepper.
10. {Get 2 c of cooked rice.
11. {Take 8 oz of Pico de gallo.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Instructions to make Jambalaya:

1. Spray crockpot with cooking spray. Turn on to low..
2. Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed..
3. Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred..
4. Serve while hot. Enjoy! (Photo is without shrimp and rice added yet).

See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not The easiest way to remember the difference between Jambalaya and Gumbo is that Jambalaya is, at its core, a. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.

So that's going to wrap this up for this special food jambalaya recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!