Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Discover hundreds of ways to save on your favorite products. Season the sausage and chicken pieces with Cajun seasoning.

Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, jambalaya. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Discover hundreds of ways to save on your favorite products. Season the sausage and chicken pieces with Cajun seasoning.

Jambalaya is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Jambalaya is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jambalaya using 24 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

{Prepare of proteins.
{Get 3 of chicken breasts.
{Take 3 of chorizo.
{Prepare 400 grams of shelled and de-veined prawns.
{Take of seasonings.
{Make ready 1 tbsp of paprika.
{Take 1 tbsp of cajun spice.
{Get 2 tsp of thyme.
{Make ready of salt.
{Make ready of ground black pepper.
{Take of tobasco/hot sauce.
{Get of vegetables.
{Make ready 2 of onions.
{Prepare 1 large of green bell pepper.
{Get 4 stick of celery.
{Get 2 clove of garlic.
{Get of sauce/base.
{Make ready 2 can of chopped tomatoes.
{Prepare 1 liter of chicken stock.
{Make ready 2 cup of long grain white rice.
{Take 3 tbsp of olive oil, extra virgin.
{Get ml of sour cream.
{Prepare 2 of lemons.
{Prepare 1 of guacamole.

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. To Freeze: Prepare recipe as directed. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme.

Steps to make Jambalaya:

Cut chicken breasts into cubes.
Slice chorizo in chunky pieces.
Wash and drain prawns.
Chop onion roughly.
Chop bell pepper roughly.
Slice celery into small pieces.
Mince garlic.
Rub chicken with spices.
Heat oil in a large pan or skillet.
Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel.
Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper..
Stir in chorizo until partially cooked.
Stir in tomatoes and half of the stock.
Add rice to liquid and stir through, still on low heat.
Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture.
Add browned chicken and stir through until heated.
Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender.
Stir prawns through just before serving..
Serve piping hot with guacamole, sour cream and lemon wedges.

Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

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