Recipe of Quick Jambalaya

Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, jambalaya. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

Jambalaya is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jambalaya is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jambalaya using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. {Make ready 4 cups of Rice.
2. {Prepare of I kilo of chicken breast cooked, fried and diced.
3. {Take 4 of sausages grilled and diced.
4. {Take 1 of kilo fresh shrimps cooked.
5. {Take 4 of big tomatoes dices.
6. {Prepare of I big red pepper diced.
7. {Take of I big red pepper diced.
8. {Prepare of I yellow pepper diced.
9. {Take 5 of rodo pepper chopped.
10. {Make ready of I big onion chopped.
11. {Prepare 4 of gloves garlic chopped.
12. {Get 2 of hand full of peas.
13. {Take of Spring onions chopped.
14. {Prepare 5-6 cups of flavorful chicken stock.
15. {Prepare of Carrots chopped.
16. {Take of Cabbage chopped (optional).
17. {Prepare of Fresh rosemary.
18. {Take of Thyme.
19. {Get of Curry.
20. {Take cube of Stock.
21. {Prepare 2 of cooking spoonful of vegetable oil.
22. {Get of Salt.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Instructions to make Jambalaya:

1. Wash the rice and cook in a pot containing the chicken stock with the green peas..
2. Next put a non stick pan on the fire, add the oil... Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken... Add the fresh dieced peppers and carrots, herbs and other spices... Stir again. Pour content into the pot of boiling rice... Cover and allow to cook...
3. Add sausages. And shrimps into the pot... Add cabbage on top... Check if the rice is soft.... Give it a good stir... And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK..

See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not The easiest way to remember the difference between Jambalaya and Gumbo is that Jambalaya is, at its core, a. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.

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