Classic homemade beetroot burger recipe. Enjoy A Juicy Hamburger With Melty Cheese, Crispy Bacon & Great BBQ Flavor. Heat a frying pan over a medium heat or light the barbecue, and brush both sides of the patties with a little oil. To make the burgers, add the quartered shallot and quartered beet to a food processor.

Classic homemade beetroot burger recipe Continue pulsing until the mixture is mostly pureed but still slightly chunky. Scrape the batter into a large bowl. To make the burgers, put the mince, onion and garlic salt in a bowl.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic homemade beetroot burger recipe. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Enjoy A Juicy Hamburger With Melty Cheese, Crispy Bacon & Great BBQ Flavor. Heat a frying pan over a medium heat or light the barbecue, and brush both sides of the patties with a little oil. To make the burgers, add the quartered shallot and quartered beet to a food processor.

Classic homemade beetroot burger recipe is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Classic homemade beetroot burger recipe is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook classic homemade beetroot burger recipe using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Classic homemade beetroot burger recipe:

{Get For of patties:.
{Prepare 1 of beetroot.
{Take 1 of carrot finely chopped.
{Get 3 tbsp of peas.
{Get 1 tbsp of salt.
{Prepare 1 tbsp of onion.
{Prepare 2 of potato boiled & grated.
{Prepare 1/4 tsp of cumin powder.
{Take 1/2 tsp of garam masala.
{Make ready 1/4 tsp of Turmeric powder.
{Get 1/2 tsp of kashmiri red chili powder.
{Get 1/4 of chat masala.
{Make ready 2 tbsp of Coriander leaves, chopped.
{Get 1 cup of bread crumbs for coating.
{Make ready other of ingredients:.
{Take As required of Oil for shallow fry.
{Make ready 3 tbsp of egglass mayonnaise.
{Make ready 2 tbsp of tomato sauce.
{Make ready 3 of burger buns.
{Make ready few of slices tomato.
{Prepare few of spinach.
{Take Few slices of cucumber.
{Take pinch of salt.
{Take pinch of pepper powder.

Season with pepper and mix well, then divide into four balls. Use a spatula to squash each into a flat patty. I do love the colour of beetroot, its glorious deep fuschia just makes me feel good looking at it. Add chickpeas, oil, garlic, lemon and some ground cumin in the blender and I still see that wonderful colour but I also see instant beetroot hummus!

Steps to make Classic homemade beetroot burger recipe:

Firstly, finely chopped beetroot, carrot with a chopper and cut onion and 1 cup peas..
Put oil in a kadhai, add onion, peas and cook it and after that add beetroot, carrot, when half cooked also add boiled and mashed potato..
Add cumin powder, garam masala, turmeric, chili powder, chakra masala, salt, coriander and mix it well with breadcrumbs to absorb moisture from vegetables..
Prepare ball sized patties and coat with bread crumbs then shallow fry keeping the flames on medium, fry from both the sides until it turns golden brown..
Burger preparation:.
Firstly, spread sauce and mayonnaise on the bun add few slices of tomato, cucumber, onion, spinach and sprinkle salt and pepper slightly..
Further place prepared parties and cover with another part of the bun and finally enjoy classic homemade beetroot burger with chip and salad..

Allow me to introduce, the Beet Burger. These hearty, filling , and seriously flavorful Beet Burgers are one of my favorite ways to satisfy a patty-between-two-buns craving. Rather than meaty in flavor, these patties are more of your traditional veggie burger - filled with warming spices that are oh so satisfying. Then allow to cool, and add to a food processor along with the sunflower seeds, beans, egg, oat flour, and spices. Quick and easy recipe for a hearty veggie burger with a perfect bite (not mushy).

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