Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, jambalaya. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
Jambalaya is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jambalaya is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- {Take 1 box of Zataran's Jambalaya (you could use what ever rice you prefer).
- {Make ready 1 clove of Garlic chopped.
- {Make ready 3 1/2 cup of Chicken stock.
- {Make ready 1 cup of Shredded chicken (I used left overs from a chicken I baked for dinner the night before).
- {Get 1 packages of All beef sausage sliced (you could use what ever you desire).
- {Take 1 small of Yellow Bell pepper chopped (you could use any kind and how ever much you want).
- {Get 1/2 large of Red onion chopped (you could use what you prefer).
- {Prepare 1 of Small amount of broccoli I added for color, my daughter told me I should of added more.
- {Take 2 large of Dashes of Olive oil (what it calls for on the box).
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli.
- Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya..
- Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot..
- Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy..
- It turned out delicious! Easy, fresh, and a good use of left overs..
See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not The easiest way to remember the difference between Jambalaya and Gumbo is that Jambalaya is, at its core, a. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.
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