Recipe of Any-night-of-the-week Jambalaya

Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Discover hundreds of ways to save on your favorite products. Season the sausage and chicken pieces with Cajun seasoning.

Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jambalaya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Discover hundreds of ways to save on your favorite products. Season the sausage and chicken pieces with Cajun seasoning.

Jambalaya is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Jambalaya is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have jambalaya using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. {Take 1 can (28 ounce) of diced tomatoes.
2. {Get 1 lb of boneless skinless chicken breasts.
3. {Get 1 lb of andouille sausage (polska kilbasa, or summer sausage work).
4. {Take 1 of large white onion, chopped.
5. {Take 2 clove of garlic, minced.
6. {Take 2 tsp of dried oregano.
7. {Make ready 1 of large green bell pepper, chopped.
8. {Make ready 1 cup of celery, sliced.
9. {Take 1 cup of chicken broth.
10. {Get 2 tsp of blackened, or cajun seasoning.
11. {Prepare 1 tsp of cayenne pepper.
12. {Make ready 1/2 tsp of dried thyme.
13. {Get 1 lb of small cooked shrimp, no tails.

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. To Freeze: Prepare recipe as directed. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme.

Instructions to make Jambalaya:

1. Place all ingredients, except the shrimp, In a large stock pot, or slow cooker..
2. Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat..
3. I like to serve mine with rice..

Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

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